Posts Tagged 'place'

Wuxi to Wuhan

The smashed banana plant in China made banana mash for smoothies manufactured and bottled in Cleveland, Illinois. The mash machine, a banana macerator, took in up to 1500 pounds of banana in a single open mouth gulp, emitting banana burps that hovered over the ancient city on the Yang-tse River. The banana peels were spit into a vat 20 feet high, which gradually came to a very high heat, releasing a continuous vapor. The banana peels eventually became a viscous substance that was compressed into long flat sheets, cooled and then cut into panels, which were sold to kitchen remodelers in Portland Oregon, who repurposed them into environmentally sound faux marble countertops with customizable colors.

The shaking of the banana macerator made an awesome sound, one that flavored the dreams of every small child and old man from Wuxi to Wuhan. The sound of squids walking, the sound of tree roots squelching through mud, the sound of moths wiggling out of their cocoons, amplified 100,000 times. The sleep of the people from Wuxi from Wuhan was both sweet and uneasy, and when they woke, they wiped banana vapor out of their eyes and had rice for breakfast, with dried fish and salty plum. The smashed banana plant on the Yang-tse River gave jobs to the people from Wuxi to Wuhan, but after the first generation, no citizen of either city ate bananas, and after two generations, many of them left, unable to stand the smell of bananas for even one more minute.

Advertisements

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 52 other followers

Blog Stats

  • 165,525 hits

Archives

Categories

October 2019
M T W T F S S
« Apr    
 123456
78910111213
14151617181920
21222324252627
28293031  
Advertisements