Wuxi to Wuhan


The smashed banana plant in China made banana mash for smoothies manufactured and bottled in Cleveland, Illinois. The mash machine, a banana macerator, took in up to 1500 pounds of banana in a single open mouth gulp, emitting banana burps that hovered over the ancient city on the Yang-tse River. The banana peels were spit into a vat 20 feet high, which gradually came to a very high heat, releasing a continuous vapor. The banana peels eventually became a viscous substance that was compressed into long flat sheets, cooled and then cut into panels, which were sold to kitchen remodelers in Portland Oregon, who repurposed them into environmentally sound faux marble countertops with customizable colors.

The shaking of the banana macerator made an awesome sound, one that flavored the dreams of every small child and old man from Wuxi to Wuhan. The sound of squids walking, the sound of tree roots squelching through mud, the sound of moths wiggling out of their cocoons, amplified 100,000 times. The sleep of the people from Wuxi from Wuhan was both sweet and uneasy, and when they woke, they wiped banana vapor out of their eyes and had rice for breakfast, with dried fish and salty plum. The smashed banana plant on the Yang-tse River gave jobs to the people from Wuxi to Wuhan, but after the first generation, no citizen of either city ate bananas, and after two generations, many of them left, unable to stand the smell of bananas for even one more minute.

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1 Response to “Wuxi to Wuhan”


  1. 1 Karen May 23, 2010 at 9:59 pm

    Teresa,

    Nice. I love the idea of marbleized counter tops with frozen blender drinks spinning frozen banana mash into happy hour dacquiri’s while a whole province has lost its appetite for one of the planet’s most perfect foods. I might dream about this.


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